Flaxseed Oil

Processing Method: Cold Pressed
Quality Grade: First Grade
Product Standard Code: GB/T 8235
Storage Conditions: Store in a cool, dry place away from light
Product Features
Ingredients: Flaxseed Oil
Country of Origin: China
Shelf Life: 18 Months
Place of Production: Hanzhong City, Shaanxi Province

Product Features

Flax (Linum usitatissimum) is an annual or perennial herbaceous plant belonging to the Linaceae family. It is one of the oldest cultivated fiber crops in the world. Flaxseed oil, also known as linseed oil or hu-ma oil, is an edible oil extracted from flax seeds, which contain 35%–45% oil content, making flax a high-oil-yield crop.

Flaxseed oil is rich in α-linolenic acid (ALA), an essential omega-3 fatty acid, accounting for 45%–70% of its total fatty acid composition. In the human liver, ALA can be converted—through the action of desaturase and elongase enzymes—into EPA and DHA, which are crucial for brain, heart, and cellular health. Therefore, consuming flaxseed oil is an effective way to supplement omega-3 fatty acids in the diet, especially for those who do not consume fish.

Usage Instructions

Salad dressing – Mix into cold dishes for added nutrition and flavor.
Baking – Use in pastries or baked goods for a healthy twist.
Light stir-frying – Suitable for low-heat cooking.
Filling or dipping – Add to dumpling fillings or use as a dipping sauce base.
Direct consumption – Take 10–15ml in the morning and evening. Drink a bit of warm water first, then take the flaxseed oil, followed by another glass of warm water. It’s that simple.
With yogurt – Mix flaxseed oil into yogurt for a nutritious combo.
Finishing oil – Drizzle a spoonful over dishes just before serving to preserve its nutrients and aroma.

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