
10£- 20£/ kg
10£- 20£/ kg
High Grade
(350 berries per 50g)
Grade A
(480 berries per 50g)
Appearance of Qinghai Goji Berries
Their color ranges from dark red to reddish-brown, often appearing duller. The skin is thicker, and the surface is slightly wrinkled, giving them a firmer texture. Due to the lower moisture content, they are drier and denser, resulting in a chewier bite. Their taste is milder and less sweet, with a slight herbal undertone. These characteristics are influenced by Qinghai’s high-altitude climate and arid conditions, which contribute to their unique appearance and texture.
Wholesale & Transport Packaging
5kg/bag × 2 bags per box or 5kg/bag × 4 bags per box
Plastic Aluminum Foil Bag (One side transparent, one side opaque)
Work Experience
Main Components
Main Features
Main Benefits
Consumption Methods
Goji Polysaccharides, Beta-Carotene, Betaine, Riboflavin,
Flavonoids, Lecithin, SOD (Superoxide Dismutase), Vitamins,
Trace Elements, and More
Grown in Qinghai’s goji berry industrial park, these berries are cultivated using organic farming standards, incorporating green pest control, soil-based fertilization, and integrated water and nutrient management to ensure natural quality and safety.
After harvesting, the fresh berries undergo low-temperature electric drying (below 65°C), preserving their natural nutrients and unique flavor. The dried goji berries feature a vibrant color, plump texture, and authentic taste, making them an excellent choice for daily health and wellness.
1: Supports Immune Function – Contains antioxidants and nutrients that contribute to the normal function of the immune system.
2: Rich in Antioxidants for Cellular Protection – Helps protect cells from oxidative stress, supporting vitality and well-being.
3: Energy & Endurance Support – Provides natural nutrients that contribute to reducing tiredness and fatigue.
4: Contributes to Heart Health – Naturally contains compounds that help maintain normal cholesterol levels and support cardiovascular wellness.
5: Supports Normal Blood Sugar Balance – Provides essential nutrients that contribute to overall metabolic health.
6: Aids in Hydration & Skin Health – Rich in flavonoids and vitamins that help maintain normal skin function.
7: Eye & Vision Support – Contains carotenoids, including beta-carotene and zeaxanthin, known for their role in maintaining normal vision.
8: Liver & Digestive Health – Provides natural compounds that support liver function and digestion as part of a balanced diet.
Goji berries have been traditionally consumed by chewing for centuries, making them suitable for people of all ages. As both a food and a medicinal ingredient, consistent intake brings long-term benefits.
For an individual with a standard weight of 60kg, the recommended daily intake is 20g, which can be consumed in various ways:
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Chewing directly – Enjoy the natural sweetness and maximize nutrient absorption.
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Boiling in porridge – Enhances flavor and nutrition.
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Stewing in soups – Adds a nourishing element to broths.
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Brewing into tea – Releases beneficial compounds when steeped in hot water.
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Soaking in wine – Traditionally used for its tonic properties.
Regular consumption supports overall health and well-being with sustained benefits over time.


