Safflower Seed Oil
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Ingredients: Safflower Seed Oil
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Processing Method: Cold Pressed
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Country of Origin: China
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Quality Grade: First Grade
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Shelf Life: 18 Months
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Product Standard Code: GB/T 22465
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Place of Production: Hanzhong City, Shaanxi Province
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Storage Conditions: Store in a cool, dry place away from light
Product Features
Safflower Seed Oil is an edible oil extracted from safflower seeds through processing. It contains saturated fatty acids, oleic acid, linoleic acid, vitamin E, oryzanol, phytosterols, and other beneficial components.
This oil is known for its excellent cold resistance, stable aroma, and clear, bright appearance.
Safflower seeds, also known in traditional Chinese medicine as Baipingzi, are not only edible due to their high oil content but are also used medicinally. Today, safflower seed oil is often added to health supplements as a carrier to enhance nutrient absorption by the body.
Usage Instructions
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Safflower seed oil can be taken orally on its own.
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For health benefits, a daily intake of around 60g may help lower cholesterol by up to 10% within a week. After a three-month course, blood lipid levels may stabilize.
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You can also try this detox and beauty recipe:
Beat one egg, add 20ml of safflower seed oil and one spoon of honey, then mix with boiling water to enjoy a nourishing drink that supports detoxification, lipid reduction, and skin health.
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